About

ABOUT

Hi, I’m Collin Townsend, founder of CJT Consulting LLC, a food business consulting firm committed to helping culinary entrepreneurs bring their visions to life—and keep them thriving.

My journey began at the Culinary Institute of America, where I developed a strong foundation in culinary arts and kitchen operations. I then spent nearly a decade immersed in fine dining kitchens across New York City, where I gained firsthand experience in high-pressure environments that demand creativity, precision, and efficiency.

To deepen my expertise, I pursued and earned a Master’s Degree in Food Studies & Nutrition from Syracuse University. This combination of culinary and academic training allows me to approach food businesses with a comprehensive understanding of both flavor and function—balancing culinary integrity with operational success.

In 2018, I launched CJT Consulting LLC with a clear mission: to support food entrepreneurs in building successful, sustainable businesses. Since then, I’ve had the privilege of partnering with a wide range of organizations, including non-profits and business development centers throughout Upstate New York.

One of my proudest roles was serving as the lead food business consultant for the Salt City Market, a nationally recognized public market in Syracuse that champions diverse food entrepreneurs. Over the past seven years, CJT Consulting has also worked extensively with Minority and Women-Owned Business Enterprises (MWBEs), providing culturally responsive and equitable support to help clients thrive in competitive markets.

Whether you’re dreaming of opening your first food business or looking to make your current operation more efficient, CJT Consulting is here to help. We bring years of culinary and business experience to the table—so you can focus on doing what you love, with systems that support your success.

Let’s build something delicious—together.